Monodisperse droplet formation by spontaneous and interaction based mechanisms in partitioned EDGE microfluidic device
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-019-44239-7.pdf
Reference58 articles.
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3. Saito, M., Yin, L.-J., Kobayashi, I. & Nakajima, M. Comparison of stability of bovine serum albumin-stabilized emulsions prepared by microchannel emulsification and homogenization. Food Hydrocoll. 20, 1020–1028 (2006).
4. Vladisavljevic, G. T. & Schubert, H. Preparation and analysis of oil-in-water emulsions with a narrow droplet size distribution using Shirasu-porous-glass (SPG) membranes. Desalination 144, 167–172 (2002).
5. Gijsbertsen-Abrahamse, A. J., van der Padt, A. & Boom, R. M. Status of cross-flow membrane emulsification and outlook for industrial application. J. Memb. Sci. 230, 149–159 (2004).
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