Funder
National Institute of Advanced Industrial Science and Technology
MEXT | Japan Society for the Promotion of Science
Publisher
Springer Science and Business Media LLC
Reference54 articles.
1. Hobbs, P. V. Ice Physics. Oxford University Press, London (1974).
2. Hagiwara, T. et al. Relationship between recrystallization rate of ice crystals in sugar solutions and water mobility in freeze-concentrated matrix. Food Biophysics 1(2), 74–82 (2006).
3. Capicciotti, C. J., Doshi, M., Ben, R. N. Ice Recrystallization Inhibitors: From Biological Antifreezes to Small Molecules in a book entitled “Recent developments in the study of recrystallization”, INTECH Open, Ltd., London, UK (2013).
4. Rubinsky, B. Principles of low temperature cell preservation. Heart Failure Reviews 8(3), 277–284 (2003).
5. Graham, B., Fayter, A. E. R., Houston, J. E., Evans, R. C. & Gibson, M. I. Facially amphipathic glycopolymers inhibit ice recrystallization. J. Am. Chem. Soc. 140(17), 5682–5685 (2018).
Cited by
45 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献