Facially Amphipathic Glycopolymers Inhibit Ice Recrystallization-Reference-Cited by-同舟云学术

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Facially Amphipathic Glycopolymers Inhibit Ice Recrystallization

Published:2018-04-16 Issue:17 Volume:140 Page:5682-5685
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Graham Ben¹^ORCID,Fayter Alice E. R.¹^ORCID,Houston Judith E.²^ORCID,Evans Rachel C.³^ORCID,Gibson Matthew I.¹⁴^ORCID

Affiliation:

1. Department of Chemistry, University of Warwick, Coventry CV4 7AL, U.K.

2. Jülich Centre for Neutron Science, Forschungszentrum Jülich GmbH, Garching 85747, Germany

3. Department of Materials Science & Metallurgy, University of Cambridge, Cambridge CB3 0FS, U.K.

4. Warwick Medical School, University of Warwick, Coventry CV4 7AL, U.K.

Funder

H2020 European Research Council

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

http://pubs.acs.org/doi/pdf/10.1021/jacs.8b02066

Reference39 articles.

1. 'Antifreeze' glycoproteins from polar fish

2. Probing the Biomimetic Ice Nucleation Inhibition Activity of Poly(vinyl alcohol) and Comparison to Synthetic and Biological Polymers

3. Polyproline as a Minimal Antifreeze Protein Mimic That Enhances the Cryopreservation of Cell Monolayers

4. Ice-binding proteins: a remarkable diversity of structures for stopping and starting ice growth

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