Author:
Osman Kamelia M.,Kappell Anthony D.,Orabi Ahmed,Al-Maary Khalid S.,Mubarak Ayman S.,Dawoud Turki M.,Hemeg Hassan A.,Moussa Ihab M. I.,Hessain Ashgan M.,Yousef Hend M. Y.,Hristova Krassimira R.
Publisher
Springer Science and Business Media LLC
Reference113 articles.
1. Logan, N. A. Bacillus and relatives in foodborne illness. J. Appl. Microbiol. 112, 417–429, https://doi.org/10.1111/j.1365-2672.2011.05204.x (2011).
2. McKillip, J. L. Prevalence and expression of enterotoxins in Bacillus cereus and other Bacillus spp., a literature review. Antonie Van Leeuwenhoek 77, 393–399 (2000).
3. From, C., Pukall, R., Schumann, P., Hormazábal, V. & Granum, P. E. Toxin-Producing Ability among Bacillus spp. Outside the Bacillus cereus Group. Appl. Environ. Microbiol. 71, 1178–1183, https://doi.org/10.1128/AEM.71.3.1178-1183.2005 (2005).
4. PHE. Public Health England. Health protection Infectious diseases Bacillus species (food poisoning). Wellington House 133–155 Waterloo Road London SE1 8UG (2008).
5. USDFA. U.S. Food and Drug Administration Bad Bug Book: Foodborne Pathogenic Microorganisms and Natural Toxins Handbook Bacillus cereus and other Bacillus spp. published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services. 10903 New Hampshire Avenue Silver Spring, MD 20993 1-888-INFO-FDA (1-888-463-6332) Page Last Updated: 12/16/2014.
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献