Genetic basis of mycotoxin susceptibility differences between budding yeast isolates-Reference-Cited by-同舟云学术

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Genetic basis of mycotoxin susceptibility differences between budding yeast isolates

Published:2017-08-23 Issue:1 Volume:7 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Quispe Xtopher,Tapia Sebastián M.,Villarroel Carlos,Oporto Christian,Abarca Valentina,García Verónica,Martínez Claudio,Cubillos Francisco A.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/s41598-017-09471-z.pdf

Reference64 articles.

1. Oliveira, P. M., Zannini, E. & Arendt, E. K. Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: from crop farming to cereal products. Food Microbiol 37, 78–95, doi: 10.1016/j.fm.2013.06.003 (2014).

2. Osborne, L. E. & Stein, J. M. Epidemiology of Fusarium head blight on small-grain cereals. Int J Food Microbiol 119, 103–108, doi: 10.1016/j.ijfoodmicro.2007.07.032 (2007).

3. Wu, F., Groopman, J. D. & Pestka, J. J. Public health impacts of foodborne mycotoxins. Annu Rev Food Sci Technol 5, 351–372, doi: 10.1146/annurev-food-030713-092431 (2014).

4. Legras, J. L., Merdinoglu, D., Cornuet, J. M. & Karst, F. Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history. Mol Ecol 16, 2091–2102, doi: 10.1111/j.1365-294X.2007.03266.x (2007).

5. Shetty, P. H., Hald, B. & Jespersen, L. Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods. Int J Food Microbiol 113, 41–46, doi: 10.1016/j.ijfoodmicro.2006.07.013 (2007).

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2. Wild Yeast for the Future: Exploring the Use of Wild Strains for Wine and Beer Fermentation;Frontiers in Genetics;2020-11-02

3. Telomere and Subtelomere R-loops and Antigenic Variation in Trypanosomes;Journal of Molecular Biology;2020-07

4. Differential Gene Expression and Allele Frequency Changes Favour Adaptation of a Heterogeneous Yeast Population to Nitrogen-Limited Fermentations;Frontiers in Microbiology;2020-06-15

5. Distinct Transcriptional Changes in Response to Patulin Underlie Toxin Biosorption Differences in Saccharomyces cerevisiae;Toxins;2019-07-10

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