Public Health Impacts of Foodborne Mycotoxins
Author:
Affiliation:
1. Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan 48824;,
2. Department of Environmental Health Sciences, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland 21205;
Abstract
Publisher
Annual Reviews
Subject
Food Science
Link
https://www.annualreviews.org/doi/pdf/10.1146/annurev-food-030713-092431
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