Food security, underestimated hazard of joint mycotoxin exposure and management of the risk of mycotoxin contamination

Author:

Stoev Stoycho D.ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference246 articles.

1. Effect of Tortilla-preparation process on aflatoxin B1 and B2 in corn;Abbas;Mycotoxin Research,1988

2. Mycotoxins in animal feeds and prevention strategies: A review;Abdel-Wahh;Asian journal of animal sciences,2008

3. Fetal exposure to aflatoxins in the United Arab Emirates;Abdulrazzaq;Annals of Tropical Paediatrics,2002

4. Aflatoxigenic fungi and mycotoxins in food: A review;Adeyeye;Critical Reviews in Food Science and Nutrition,2020

5. Storage and preservation of tropical crops;Aidoo,1991

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