Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: From crop farming to cereal products

Author:

Oliveira Pedro M.,Zannini Emanuele,Arendt Elke K.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference264 articles.

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2. Supply chain manadgment to maintain microbiological integrity of processed grain ingredients;Akins-Lewenthal,2012

3. Development of a new oat-based probiotic drink;Angelov;International Journal of Food Microbiology,2006

4. Study on ochratoxin A in cereal-derived products from Spain;Araguás;Food Chemistry,2005

5. Impact of sourdough on the texture of bread;Arendt;Food Microbiology,2007

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