Author:
Oliveira Pedro M.,Zannini Emanuele,Arendt Elke K.
Subject
Microbiology,Food Science
Reference264 articles.
1. Potential of MALDI-TOF mass spectrometry as a rapid detection technique in plant pathology: identification of plant-associated microorganisms;Ahmad;Analytical and Bioanalytical Chemistry,2012
2. Supply chain manadgment to maintain microbiological integrity of processed grain ingredients;Akins-Lewenthal,2012
3. Development of a new oat-based probiotic drink;Angelov;International Journal of Food Microbiology,2006
4. Study on ochratoxin A in cereal-derived products from Spain;Araguás;Food Chemistry,2005
5. Impact of sourdough on the texture of bread;Arendt;Food Microbiology,2007
Cited by
156 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献