Publisher
Springer Science and Business Media LLC
Reference25 articles.
1. Muthayya, S., Sugimoto, J. D., Montgomery, S. & Maberly, G. F. An overview of global rice production, supply, trade, and consumption. Ann. N. Y. Acad. Sci. 1324, 7–14 (2014).
2. Abdullah, A., Kobayashi, H., Matsumura, I. & Ito, S. World rice demand towards 2050: impact of decreasing demand of per capita rice consumption for China and India in Japan and East Asian Regionalism (eds Hassan, A., Nasrudin, M. & Akhir, M.) 1–17 (East Asian Studies Department, 2008).
3. Peng, S., Khush, G. S., Virk, P., Tang, Q. & Zou, Y. Progress in ideotype breeding to increase rice yield potential. Field Crops Res. 108, 32–38 (2008).
4. Yang, X. et al. Physicochemical and sensory properties of japonica rice varied with production areas in China. J. Integ.r Agr. 12, 1748–1756 (2013).
5. Fitzgerald, M. A., McCouch, S. R. & Hall, R. D. Not just a grain of rice: the quest for quality. Trends Plant Sci. 14, 133–139 (2009).
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献