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Physicochemical and Sensory Properties of japonica Rice Varied with Production Areas in China

  • Published:2013-10 Issue:10 Volume:12 Page:1748-1756
  • ISSN:2095-3119
  • Container-title:Journal of Integrative Agriculture
  • language:en
  • Short-container-title:Journal of Integrative Agriculture

Author:

YANG Xiao-yu,LIN Zhao-miao,LIU Zheng-hui,Alim Md A,BI Jun-guo,LI Gang-hua,WANG Qiang-sheng,WANG Shao-hua,DING Yan-feng

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference25 articles.

1. Rice end-use quality analysis;Bergman,2004

2. Quality evaluation of U.S. medium-grain rice using a Japanese Taste Analyzer;Champagne;Cereal Chemistry,1996

3. Current situation and trends in production of japonica rice in China;Chen;Journal of Shenyang Agricultural University,2006

4. Evaluation of climatic-ecology condition for the rice quality formation and its distribution laws in China;Cheng;Acta Ecologica Sinica,2002

5. Not just a grain of rice: the quest for quality;Fitzgerald;Trends in Plant Science,2009
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