Whey Protein Components - Lactalbumin and Lactoferrin - Improve Energy Balance and Metabolism
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/s41598-017-09781-2.pdf
Reference57 articles.
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4. Mortensen, L. S. et al. Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein. Am. J. Clin. Nutr. 90(1), 41–48 (2009).
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