Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein-Reference-Cited by-同舟云学术

Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein

Published:2009-05-20 Issue:1 Volume:90 Page:41-48
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Mortensen Lene S,Hartvigsen Merete L,Brader Lea J,Astrup Arne,Schrezenmeir Jürgen,Holst Jens J,Thomsen Claus,Hermansen Kjeld

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/90/1/41/23852338/41.pdf

Reference50 articles.

1. Risk factors for coronary artery disease in non-insulin dependent diabetes mellitus: United Kingdom Prospective Diabetes Study (UKPDS: 23);Turner;BMJ,1998

2. Association of postprandial hypertriglyceridemia and carotid intima-media thickness in patients with type 2 diabetes;Teno;Diabetes Care,2000

3. Endothelial function and postprandial lipemia;Vigna;Nutr Metab Cardiovasc Dis,2004

4. Fasting compared with nonfasting triglycerides and risk of cardiovascular events in women;Bansal;JAMA,2007

5. Nonfasting triglycerides and risk of myocardial infarction, ischemic heart disease, and death in men and women;Nordestgaard;JAMA,2007

Cited by 121 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of starch molecular weight on the colon-targeting delivery and promoting GLP-1 secretion of starch-lecithin complex nanoparticles;Food Hydrocolloids;2025-01

2. Impacts of dietary animal and plant protein on weight and glycemic control in health, obesity and type 2 diabetes: friend or foe?;Frontiers in Endocrinology;2024-07-31

3. Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective—A Narrative Review;Biomolecules;2024-04-14

4. Mechanisms by which sheep milk consumption ameliorates insulin resistance in high-fat diet-fed mice;Food Research International;2024-03

5. Casein: types, applications and gastric digestion;Casein;2024