Author:
Zhao Yong,Wang Haoran,Zhang Pingping,Sun Chongyun,Wang Xiaochen,Wang Xinrui,Yang Ruifu,Wang Chengbin,Zhou Lei
Publisher
Springer Science and Business Media LLC
Reference25 articles.
1. Law, J. W., Ab Mutalib, N. S., Chan, K. G. & Lee, L. H. Rapid methods for the detection of foodborne bacterial pathogens: principles, applications, advantages and limitations. Frontiers in microbiology 5, 770 (2014).
2. Chao, G., Zhou, X., Jiao, X., Qian, X. & Xu, L. Prevalence and antimicrobial resistance of foodborne pathogens isolated from food products in China. Foodborne pathogens and disease 4, 277–284 (2007).
3. Scallan, E. et al. Foodborne illness acquired in the United States–major pathogens. Emerging infectious diseases 17, 7–15 (2011).
4. Crump, J. A. & Mintz, E. D. Global trends in typhoid and paratyphoid Fever. Clinical infectious diseases: an official publication of the Infectious Diseases Society of America 50, 241–246 (2010).
5. Kim, S. et al. Multiplex PCR-based method for identification of common clinical serotypes of Salmonella enterica subsp. enterica. Journal of clinical microbiology 44, 3608–3615 (2006).
Cited by
155 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献