Prevalence and Antimicrobial Resistance of Foodborne Pathogens Isolated from Food Products in China
Author:
Affiliation:
1. College of Bioscience and Biotechnology, Yangzhou University, China.
2. Yangzhou Center for Disease Control and Prevention, Yangzhou, China.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
http://www.liebertpub.com/doi/pdf/10.1089/fpd.2007.0088
Reference29 articles.
1. The effects of antibiotic usage in food animals on the development of antimicrobial resistance of importance for humans in Campylobacter and Escherichia coli
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3. Plasmid-Mediated Resistance to Antimicrobial Agents among Listeriae
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