Advances in aptamer-based biosensors for monitoring foodborne pathogens-Reference-Cited by-同舟云学术

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Advances in aptamer-based biosensors for monitoring foodborne pathogens

Published:2023-11-13 Issue: Volume: Page:
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Bruce-Tagoe Tracy Ann,Bhaskar Shyju,Kavle Ruchita Rao,Jeevanandam Jaison,Acquah Caleb,Ohemeng-Boahen Godfred,Agyei Dominic,Danquah Michael K.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-023-05889-8.pdf

Reference182 articles.

1. Abdul-Mutalib NA, Syafinaz AN, Sakai K, Shirai Y (2015) An overview of foodborne illness and food safety in Malaysia. Int Food Res J 22:896

2. Adley CC, Ryan MP (2016) The nature and extent of foodborne disease. In: Antimicrobial food packaging, pp. 1–10. Academic Press

3. Alsager OA, Alotaibi KM, Alswieleh AM, Alyamani BJ (2018) Colorimetric aptasensor of vitamin D3: a novel approach to eliminate residual adhesion between aptamers and gold nanoparticles. Sci Rep 8:12947

4. Anany H et al (2018) Print to detect: a rapid and ultrasensitive phage-based dipstick assay for foodborne pathogens. Anal Bioanal Chem 410:1217–1230

5. Arghya S, Suradip D, Pragya S, Utpal B (2012) Aptasensors in health, environment and food safety monitoring. Open J Appl Biosensor. https://doi.org/10.4236/ojab.2012.12002

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