High carbohydrate intake from starchy foods is positively associated with metabolic disorders: a Cohort Study from a Chinese population
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
http://www.nature.com/articles/srep16919.pdf
Reference39 articles.
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3. Lagiou, P. et al. Low carbohydrate-high protein diet and incidence of cardiovascular diseases in Swedish women: prospective cohort study. BMJ. 344, e4026 (2012).
4. Oba, S. et al. Dietary glycemic index, glycemic load and intake of carbohydrate and rice in relation to risk of mortality from stroke and its subtypes in Japanese men and women. Metabolism. 59, 1574–82 (2010).
5. Villegas, R. et al. Prospective study of dietary carbohydrates, glycemic index, glycemic load and incidence of type 2 diabetes mellitus in middle-aged Chinese women. Arch Intern Med. 167, 2310–6 (2007).
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