Dietary glycemic index, glycemic load, and intake of carbohydrate and rice in relation to risk of mortality from stroke and its subtypes in Japanese men and women

Author:

Oba Shino,Nagata Chisato,Nakamura Kozue,Fujii Kaori,Kawachi Toshiaki,Takatsuka Naoyoshi,Shimizu Hiroyuki

Publisher

Elsevier BV

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism

Reference43 articles.

1. Total mortality and mortality from heart disease, cancer, and stroke from 1950 to 1987 in 27 countries;Thom,1992

2. Journal of Health and Welfare Statistics (2007 Kokumin-Eisei-no-Doko),2007

3. Carbohydrate intake, glycemic index, glycemic load, and dietary fiber in relation to risk of stroke in women;Oh;Am J Epidemiol,2005

4. High dietary glycemic load and glycemic index increase risk of cardiovascular disease among middle-aged women: a population-based follow-up study;Beulens;J Am Coll Cardiol,2007

5. Dietary glycemic index, dietary glycemic load, and cardiovascular disease in middle-aged and older Swedish men;Levitan;Am J Clin Nutr,2007

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