Hysteresis in the Adsorption of Water Vapour by Wheat-Reference-Cited by-同舟云学术

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Hysteresis in the Adsorption of Water Vapour by Wheat

Published:1945-09 Issue:3957 Volume:156 Page:265-266
ISSN:0028-0836
Container-title:Nature
language:en
Short-container-title:Nature

Author:

BABBITT J. D.

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/156265a0.pdf

Reference11 articles.

1. Coleman, D. A., and Fellows, H. C., Cereal Chem., 2, 275 (1925).

2. Gane, R., J. Soc. Chem. Ind., 60, 44 (1941).

3. Gay, F. J., J. Coun. Ind. Sci. Res., Australia, 14, 117 (1941).

4. Fairbrother, T. H., Cereal Chem., 6, 379 (1929).

5. Pap, L., Cereal Chem., 8, 200 (1931).

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A general model for sorption hysteresis in food materials;Journal of Food Engineering;1997-08

2. The selection of sorption isotherm equations for wheat based on the fitting of available data;Journal of Stored Products Research;1994-01

3. The Moisture Content/Relative Humidity Equilibrium Relationship Of Wheat - A Review;Drying Technology;1993-01

4. Moisture sorption isotherms of some Nigerian food grains;Journal of Stored Products Research;1985-06

5. The behaviour of rough rice in sorption;Journal of Agricultural Engineering Research;1976-12

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