Moisture sorption isotherms of some Nigerian food grains-Reference-Cited by-同舟云学术

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Moisture sorption isotherms of some Nigerian food grains

Published:1985-06 Issue:2 Volume:21 Page:53-58
ISSN:0022-474X
Container-title:Journal of Stored Products Research
language:en
Short-container-title:Journal of Stored Products Research

Author:

Denloye A.O.,Ade-john A.O.

Publisher

Elsevier BV

Subject

Horticulture,Insect Science,Agronomy and Crop Science,Food Science

Reference13 articles.

1. Hysteresis in the adsorption of water vapour by wheat;Babbitt;Nature, Lond.,1945

2. A study of hysteresis in the sorption of Polar gases by native and denatured proteins;Benson;J. Am. chem. Soc.,1955

3. Equations for fitting water sorption isotherms of foods, III. Evaluation of various three-parameter models;Boquet;J. fd Tech.,1979

4. Adsorption of gases in multimolecular layers;Brunauer;J. Am. chem. Soc.,1938

5. Sorption of water vapour on wheat flour, starch and gluten;Bushuk;Cereal Chem.,1957

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Post-Harvest Conditions on Sorption Isotherms of Soybeans;Transactions of the ASABE;2021

2. Cereals and Legumes;2013

3. Cereals and Legumes;Biochemistry of Foods;2013

4. Effect of Cooking on Moisture Sorption Isotherms of Sheanut (Vitellaria paradoxa Gaertn.) Kernels: Evidence from Light and Scanning Electron Microscopy;Food and Bioprocess Technology;2012-07-22

5. Sorption Isotherms of Barnyard Millet Grain and Kernel;Food and Bioprocess Technology;2009-03-14

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