The behaviour of rough rice in sorption-Reference-Cited by-同舟云学术

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The behaviour of rough rice in sorption

Published:1976-12 Issue:4 Volume:21 Page:405-416
ISSN:0021-8634
Container-title:Journal of Agricultural Engineering Research
language:en
Short-container-title:Journal of Agricultural Engineering Research

Author:

Kachru R.P.,Matthes R.K.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference33 articles.

1. Grain Drying and Grain Dryers;Gerzhoi,1960

2. Adsorption and desorption characteristics of grain sorghum;Dunstan,1972

3. Hysteresos in the hygroscopic equilibrium of rough rice at 25°C;Breese;Cer. Chem.,1955

4. The moisture relations of cotton. VII.—A study of hysteresis;Urquhart;J. Text. Inst.,1930

5. Moisture relations in wheat and corn;Hubbard;Cer. Chem.,1957

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1. Neuro‐fuzzy interface and mathematical modeling of rehydration kinetics and dynamic vapor sorption behavior of novel no‐cooking rice;Journal of Food Process Engineering;2023-03-09

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3. MATHEMATICAL MODELING AND HYSTERESIS OF SORPTION ISOTHERMS FOR PADDY RICE GRAINS;Engenharia Agrícola;2019-08

4. The longevity of desorbing and adsorbing rice seeds;Seed Science Research;2016-12

5. The breakage susceptibility of raw and parboiled rice: A review;Journal of Food Engineering;2013-08

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