The breakage susceptibility of raw and parboiled rice: A review
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference199 articles.
1. Effect of growth location in the United States on amylose content, amylopectin fine structure, and thermal properties of starches of long grain rice cultivars;Aboubacar;Cereal Chemistry,2006
2. Processing quality of rough rice during drying - modelling of head rice yield versus moisture gradients and kernel temperature;Abud-Archila;Journal of Food Engineering,2000
3. Effect of drying on the quality of milled rice;Aguerre;Journal of Food Technology,1986
4. Impact of field-scale nighttime air temperatures during kernel development on rice milling quality;Ambardekar;Field Crops Research,2011
5. Evaluation of the McGill 2 rice miller;Andrews;Cereal Chemistry,1992
Cited by 133 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Innovative technology integration: E tongue, near infrared grain tester & machine vision approaches for amylose content & quality characterization;Food Chemistry: X;2024-12
2. Impact of pressure and temperature on the hydration resistance of rice;LWT;2024-10
3. Analysis of mechanical properties of rice particle beds in confined compression tests and stress transfer predictive model;Powder Technology;2024-09
4. Prediction method for maize kernel impact breakage based on high-speed camera and FEM;Powder Technology;2024-08
5. Ways to improve the quality of local rice in Africa: comparison between physicochemical and sensory properties of rice consumed in Senegal;Nutrition & Food Science;2024-07-17
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3