MATHEMATICAL MODELING AND HYSTERESIS OF SORPTION ISOTHERMS FOR PADDY RICE GRAINS-Reference-Cited by-同舟云学术

MATHEMATICAL MODELING AND HYSTERESIS OF SORPTION ISOTHERMS FOR PADDY RICE GRAINS

Published:2019-08 Issue:4 Volume:39 Page:524-532
ISSN:1809-4430
Container-title:Engenharia Agrícola
language:
Short-container-title:Eng. Agríc.

Author:

Zeymer Juliana S.^ORCID,Corrêa Paulo C.¹,Oliveira Gabriel H. H.²,Baptestini Fernanda M.³,Campos Renata C.¹

Affiliation:

1. Federal University of Viçosa, Brazil

2. Federal Institute of Minas Gerais Southeast, Brazil

3. Federal University of Espírito Santo, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Agricultural and Biological Sciences (miscellaneous)

Link

http://www.scielo.br/pdf/eagri/v39n4/1809-4430-eagri-39-04-0525.pdf

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2. Equilibrium moisture content of kalibu chickpea, black sesame, and white sesame seeds;Armstrong PR;American Society of Agricultural and Biological Engineers,2017

3. Air drying modeling of Mastocarpus stellatus seaweed a source of hybrid carrageenan;Arufe S;Heat and Mass Transfer,2018

4. Kinetic modeling of water sorption by roasted and ground coffee;Baptestini FM;Acta Scientiarum,2017

5. Water sorption kinetics of damage beans: GAB model;Baptestini FM;Revista Brasileira de Engenharia Agrícola e Ambiental,2017

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