<b>Kinetic modeling of water sorption by roasted and ground coffee-Reference-Cited by-同舟云学术

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Kinetic modeling of water sorption by roasted and ground coffee

Published:2017-05-17 Issue:3 Volume:39 Page:273

ISSN:1807-8621

Container-title:Acta Scientiarum. Agronomy

language:

Short-container-title:Acta Sci. Agron.

Author:

Baptestini Fernanda Machado,Corrêa Paulo Cesar,Oliveira Gabriel Henrique Horta de,Cecon Paulo Roberto,Soares Nilda de Fátima Ferreira

Publisher

Universidade Estadual de Maringa

Subject

Agronomy and Crop Science

Link

http://periodicos.uem.br/ojs/index.php/ActaSciAgron/article/viewFile/32576/pdf

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Coffee Roasting, Blending, and Grinding: Nutritional, Sensorial and Sustainable Aspects;Agriculture;2023-11-08
2. Moisture sorption isotherms and hysteresis of soybean grains;Acta Scientiarum. Agronomy;2022-09-19
3. Shelf life estimation of glassy confections using moisture sorption isotherms;Journal of Food Process Engineering;2022-03-20
4. Isotermas dinámicas de sorción de humedad y propiedades termodinámicas de café soluble;Ingeniería y Región;2021-04-01
5. Hygroscopic Properties of Green Coffee Transported by Sea;TransNav, the International Journal on Marine Navigation and Safety of Sea Transportation;2021

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