Moisture sorption characteristics and dynamic mechanical thermal analysis of dried petiole and rhizome of red water lily (Nymphaea x rubra)-Reference-Cited by-同舟云学术

Moisture sorption characteristics and dynamic mechanical thermal analysis of dried petiole and rhizome of red water lily (Nymphaea x rubra)

Published:2022-07-05 Issue:2 Volume:59 Page:309-328
ISSN:0947-7411
Container-title:Heat and Mass Transfer
language:en
Short-container-title:Heat Mass Transfer

Author:

Phahom Traiphop^ORCID,Roudaut Gaelle

Funder

French Embassy in Bangkok

Publisher

Springer Science and Business Media LLC

Subject

Fluid Flow and Transfer Processes,Condensed Matter Physics

Link

https://link.springer.com/content/pdf/10.1007/s00231-022-03258-3.pdf

Reference54 articles.

1. Lim TK (2006) Edible medicinal and non-medicinal plants: volume 11, Modified stems, roots and bulbs. Springer International Publishing, Switzerland

2. Devi SA, Thongam B, Handique PJ (2015) Nymphaea rubra Roxb. ex Andrews cultivated as an ornamental, food and vegetable in the North Eastern region of India. Genet Resour Crop Evol 62:315–320. https://doi.org/10.1007/s10722-014-0177-3

3. Barbosa-Canovas GV, Fontana AJ, Schmidt SJ, Labuza TP (2007) Water Activity in Foods: Fundamentals and Applications. John Wiley & Sons, New Jersey. https://doi.org/10.1002/9780470376454

4. Cladera-Olivera F, Pettermann AC, Zapata-Norena CP, Wada K, Ferreira-Marczakm LD (2008) Thermodynamic properties of moisture desorption of raw pinhao (Araucaria angustifolia seeds). Int J Food Sci Technol 43:900–907. https://doi.org/10.1111/j.1365-2621.2007.01540.x

5. Brunauer S, Deming WE, Troller E (1940) On the theory of Van der Waals adsorption of gases. J Am Chem Soc 62:1723–1732. https://doi.org/10.1021/ja01864a025

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microwave Infrared Cooperative Drying of Ginger: Moisture Evolution, Structure Change, Physicochemical Properties, and Prediction Model;Food and Bioprocess Technology;2024-04-18

2. Modified GAB model of sorption on banana: spreading pressure and Gibbs free energy;Journal of Food Measurement and Characterization;2024-03-20

3. Interactions of Urea Surfaces with Water as Relative Humidity Obtained from Dynamic Vapor Sorption Experiments, In Situ Single-Particle Raman Spectroscopy, and Ab Initio Calculations;ACS Earth and Space Chemistry;2023-09-18

4. Nutritional properties, determination of phenolic compounds and antioxidant potential of Victoria amazonica (Poepp.) J.C. Sowerby petiole;Nutrire;2023-02-28

5. Nutritional properties, determination of phenolic compounds and antioxidant potential of Victoria amazonica (Poepp.) J.C. Sowerby petiole;2022-11-10