Author:
Perez-Pozo S E,Schold J,Nakagawa T,Sánchez-Lozada L G,Johnson R J,Lillo J López
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
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5. Stanhope KL, Havel PJ . Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup. Am J Clin Nutr 2008; 88: 1733S–1737S.
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