Systematic review and meta-analysis of habitual intake of fermentable oligo-, di-, mono- saccharides and polyols in the general population and revisiting the low FODMAP diet concept-Reference-Cited by-同舟云学术

Systematic review and meta-analysis of habitual intake of fermentable oligo-, di-, mono- saccharides and polyols in the general population and revisiting the low FODMAP diet concept

Published:2024-01 Issue: Volume:112 Page:105914
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Zanzer Yoghatama Cindya,Theis Stephan

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference134 articles.

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4. Effects of scFOS on the composition of fecal microbiota and anxiety in patients with irritable bowel syndrome: A randomized, double blind, placebo controlled study;Azpiroz;Neurogastroenterology and Motility: The Official Journal of the European Gastrointestinal Motility Society,2017

5. Effect of chicory-derived inulin on abdominal sensations and bowel motor function;Azpiroz;Journal of Clinical Gastroenterology,2017

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1. Development of a low-fructose carbohydrate gel for exercise application;Heliyon;2024-07

2. The Role of the FODMAP Diet in IBS;Nutrients;2024-01-26