Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup-Reference-Cited by-同舟云学术

Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high-fructose corn syrup

Published:2008-12-01 Issue:6 Volume:88 Page:1733S-1737S
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Stanhope Kimber L¹,Havel Peter J¹

Affiliation:

1. From the Department of Molecular Biosciences, School of Veterinary Medicine, University of California, Davis, and the Department of Nutrition, University of California, Davis

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/88/6/1733S/23920527/ajc012080s1733.pdf

Reference43 articles.

1. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity;Bray;Am J Clin Nutr,2004

2. Fructose, weight gain, and the insulin resistance syndrome;Elliott;Am J Clin Nutr,2002

3. Dietary fructose: implications for dysregulation of energy homeostasis and lipid/carbohydrate metabolism;Havel;Nutr Rev,2005

4. Metabolic effects of fructose;Le;Curr Opin Clin Nutr Metab Care,2006

5. Intake of sugar-sweetened beverages and weight gain: a systematic review;Malik;Am J Clin Nutr,2006

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