Author:
Goodman Richard E,Vieths Stefan,Sampson Hugh A,Hill David,Ebisawa Motohiro,Taylor Steve L,van Ree Ronald
Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering,Molecular Medicine,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference56 articles.
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5. Metcalfe, D.D. et al. Assessment of the allergenic potential of foods derived from genetically modified crop plants. Crit. Rev. Food Sci. Nutr. 36(S), 165–186 (1996).
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