Food allergy - accurately identifying clinical reactivity
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.2005.00853.x/fullpdf
Reference42 articles.
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2. International prevalences of reported food allergies and intolerances. Comparisons arising from the European Community Respiratory Health Survey (ECRHS) 1991-1994;Woods;Eur J Clin Nutr,2001
3. Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life;Bock;Pediatrics,1987
4. Prevalence of seafood allergy in the United States determined by a random telephone survey;Sicherer;J Allergy Clin Immunol,2004
5. Prevalence of peanut and tree nut allergy in the United States determined by means of a random digit dial telephone survey: a 5-year follow-up study;Sicherer;J Allergy Clin Immunol,2003
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