Sodium restriction improves the gustatory threshold for salty taste in patients with chronic kidney disease-Reference-Cited by-同舟云学术

Sodium restriction improves the gustatory threshold for salty taste in patients with chronic kidney disease

Published:2009-09 Issue:6 Volume:76 Page:638-643
ISSN:0085-2538
Container-title:Kidney International
language:en
Short-container-title:Kidney International

Author:

Kusaba Tetsuro,Mori Yasukiyo,Masami Okagaki,Hiroko Neriya,Adachi Takaomi,Sugishita Chikako,Sonomura Kazuhiro,Kimura Taikou,Kishimoto Noriko,Nakagawa Hisako,Okigaki Mitsuhiko,Hatta Tsuguru,Matsubara Hiroaki

Publisher

Elsevier BV

Subject

Nephrology

Reference44 articles.

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4. Risk factors for chronic kidney disease in a community-based population: a 10-year follow-up study;Yamagata;Kidney Int,2007

5. Kidney disease as a risk factor for development of cardiovascular disease: a statement from the American Heart Association Councils on kidney in cardiovascular disease, high blood pressure research, clinical cardiology, and epidemiology and prevention;Sarnak;Circulation,2003

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