Aversion to a High Salt Taste is Disturbed in Patients With CKD-Reference-Cited by-同舟云学术

Aversion to a High Salt Taste is Disturbed in Patients With CKD

Published:2024-05 Issue:5 Volume:9 Page:1254-1264
ISSN:2468-0249
Container-title:Kidney International Reports
language:en
Short-container-title:Kidney International Reports

Author:

Okuno-Ozeki Natsuko,Kohama Yusuke,Taguchi Hiromu,Kawate Yuka,Umehara Minato,Minamida Atsushi,Yamauchi-Sawada Hiroko,Sunahara Yasuto,Matoba Yayoi,Nakamura Itaru,Nakai Kunihiro,Nakata Tomohiro,Kirita Yuhei,Taniguchi Takuya,Tamagaki Keiichi,Hirao Takashi,Matoba Satoaki,Kusaba Tetsuro

Funder

Salt Science Research Foundation

Publisher

Elsevier BV

Reference42 articles.

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3. Report of the Working Group for Dietary Salt Reduction of the Japanese Society of Hypertension: (1) Rationale for salt restriction and salt-restriction target level for the management of hypertension;Kawano;Hypertens Res,2007

4. Guidelines: sodium intake for adults and children,2012

5. 2021 Dietary guidance to improve cardiovascular health: a scientific statement from the American Heart Association;Lichtenstein;Circulation,2021

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1. Salt Taste Sensitivity in CKD: Does it Affect Salt Intake?;Kidney International Reports;2024-07