THP9 enhances seed protein content and nitrogen-use efficiency in maize
Author:
Publisher
Springer Science and Business Media LLC
Subject
Multidisciplinary
Link
https://www.nature.com/articles/s41586-022-05441-2.pdf
Reference65 articles.
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3. Han, C., Zhen, S., Zhu, G., Bian, Y. & Yan, Y. Comparative metabolome analysis of wheat embryo and endosperm reveals the dynamic changes of metabolites during seed germination. Plant Physiol. Biochem. 115, 320–327 (2017).
4. De Lumen, B. O. Molecular approaches to improving the nutritional and functional properties of plant seeds as food sources: developments and comments. J. Agric. Food Chem. 38, 1779–1788 (1990).
5. Palacios‐Rojas, N. et al. Mining maize diversity and improving its nutritional aspects within agro‐food systems. Comp. Rev. Food Sci. Food Saf. 19, 1809–1834 (2020).
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