Mining maize diversity and improving its nutritional aspects within agro‐food systems-Reference-Cited by-同舟云学术

Mining maize diversity and improving its nutritional aspects within agro‐food systems

Published:2020-05 Issue:4 Volume:19 Page:1809-1834
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Palacios‐Rojas Natalia¹^ORCID,McCulley Laura²,Kaeppler Mikayla²,Titcomb Tyler J.²^ORCID,Gunaratna Nilupa S.³,Lopez‐Ridaura Santiago¹^ORCID,Tanumihardjo Sherry A.²^ORCID

Affiliation:

1. International Center for Maize and Wheat Improvement (CIMMYT) Texcoco Mexico

2. Department of Nutritional SciencesUniversity of Wisconsin–Madison Madison Wisconsin

3. Department of Public HealthPurdue University West Lafayette Indiana

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12552

Reference173 articles.

1. Effects of husk and harvest time on carotenoid content and acceptability of roasted fresh cobs of orange maize hybrids

2. Progress update: Crop development of biofortified staple food crops under HarvestPlus

3. Nutritional Implications Of Resistant Starch

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