Author:
Liu Xi,Wang Xudong,Pang Na,Zhu Weijie,Zhao Xingyu,Wang Fangqin,Wu Fuan,Wang Jun
Publisher
Springer Science and Business Media LLC
Reference44 articles.
1. Soumanou, M. M., Pérignon, M. & Villeneuve, P. Lipase-catalyzed interesterification reactions for human milk fat substitutes production: A review. Eur. J. Lipid Sci. Tech. 115, 270–285 (2013).
2. Qin, X., Yang, B., Huang, H. & Wang, Y. Lipase-catalyzed incorporation of different Fatty acids into tripalmitin-enriched triacylglycerols: effect of reaction parameters. J. Agri. Food Chem. 60, 77–84 (2012).
3. Xu, X. Engineering of enzymatic reactions and reactors for lipid modification and synthesis. Eur. J. Lipid Sci. Tech. 105, 289–304 (2003).
4. Serdakowski, A. L. & Dordick, J. S. Enzyme activation for organic solvents made easy. Trends Biotechnol. 26, 48–54 (2008).
5. Zhao, M. et al. Enzymatic production of zero-trans plastic fat rich in α-Linolenic acid and medium-chain fatty acids from highly hydrogenated soybean oil, Cinnamomum camphora seed oil and perilla oil by Lipozyme TL IM. J. Agri. Food Chem. 61, 1189–1195 (2013).
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献