Enzymatic Production of Zero-Trans Plastic Fat Rich in α-Linolenic Acid and Medium-Chain Fatty Acids from Highly Hydrogenated Soybean Oil, Cinnamomum camphora Seed Oil, and Perilla Oil by Lipozyme TL IM-Reference-Cited by-同舟云学术

Enzymatic Production of Zero-Trans Plastic Fat Rich in α-Linolenic Acid and Medium-Chain Fatty Acids from Highly Hydrogenated Soybean Oil, Cinnamomum camphora Seed Oil, and Perilla Oil by Lipozyme TL IM

Published:2013-02-04 Issue:6 Volume:61 Page:1189-1195
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Man-Li¹,Tang Liang¹,Zhu Xue-Mei¹,Hu Jiang-Ning¹,Li Hong-Yan¹,Luo Li-Ping¹,Lei Lin¹,Deng Ze-Yuan¹

Affiliation:

1. State Key Laboratory of Food Science and Technology, Institute for Advanced Study, and ‡College of Life Science & Food Engineering, Nanchang University, Nanchang, Jiangxi 330047, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf305086j

Reference44 articles.

1. Hydrogenation catalysts-Their effect on selectivity

2. Physical properties of interesterified fat blends

3. Effect of Dietary trans Fatty Acids on High-Density and Low-Density Lipoprotein Cholesterol Levels in Healthy Subjects

4. Intake of trans fatty acids and risk of coronary heart disease among women

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