Eating patterns and dietary composition in relation to BMI in younger and older adults-Reference-Cited by-同舟云学术

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Eating patterns and dietary composition in relation to BMI in younger and older adults

Published:2006-09-05 Issue:4 Volume:31 Page:675-684
ISSN:0307-0565
Container-title:International Journal of Obesity
language:en
Short-container-title:Int J Obes

Author:

Howarth N C,Huang T T-K,Roberts S B,Lin B-H,McCrory M A

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

http://www.nature.com/articles/0803456.pdf

Reference71 articles.

1. Flegal KM, Carroll MD, Ogden CL, Johnson CL . Prevalence and trends in obesity among US adults, 1999–2000. JAMA 2002; 288: 1723–1727.

2. Steen B . Body composition and aging. N Engl J Med 1988; 46: 45–51.

3. Shimokata H, Tobin JD, Muller DC, Elahi D, Coon PJ, Andres R . Studies in the distribution of body fat: I. Effects of age, sex, and obesity. J Gerontol 1989; 44: M66–M73.

4. Roberts SB, Williamson DF . Causes of adult weight gain. J Nutr 2002; 132: 3824S–3825S.

5. Roberts SB, Pi-Sunyer FX, Dreher M, Hahn R, Hill JO, Kleinman RE et al. Physiology of fat replacement and fat reduction: effects of dietary fat and fat substitutes on energy regulation. Nutr Rev 1998; 56: S29–S49.

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