Physiology of Fat Replacement and Fat Reduction: Effects of Dietary Fat and Fat Substitutes on Energy Regulation-Reference-Cited by-同舟云学术

Physiology of Fat Replacement and Fat Reduction: Effects of Dietary Fat and Fat Substitutes on Energy Regulation

Published:2009-04-27 Issue:5 Volume:56 Page:29-41
ISSN:0029-6643
Container-title:Nutrition Reviews
language:en
Short-container-title:

Author:

Roberts Susan B.,Pi-Sunyer F. Xavier,Dreher Mark,Hahn Robert,Hill James O.,Kleinman Ronald E.,Peters John C.,Ravussin Eric,Rolls Barbara J.,Yetley Elizabeth,Booth Sarah L.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/nutritionreviews/article-pdf/56/5/29/5270142/nutritionreviews56-0029.pdf

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3. Fat as a risk factor for overconsumption: Satiation, satiety and eating patterns;Blundell;J Am Diet Assoc,1997

4. Importance of nutrient balance in body weight regulation;Flatt;Diab Metab Rev,1988

5. Short-term and long-term components in the regulation of food intake: evidence for a modulatory role of carbohydrate status;Itallie;Am J Clin Nutr,1977

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