Relative validity of a food frequency questionnaire used in the Inter99 study

Author:

Toft U,Kristoffersen L,Ladelund S,Bysted A,Jakobsen J,Lau C,Jørgensen T,Borch-Johnsen K,Ovesen L

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference48 articles.

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2. Andersen L, Jensen H, Haraldsdottir J (1996). Nutritional research on the weight of foods [Näringsforskning om vægte på madvarer]. Näringsforskning 40, 129–152.

3. Bellach B (1993). Remarks on the use of Pearson's correlation coefficient and other association measures in assessing validity and reliability of dietary assessment methods. Eur J Clin Nutr 47 Suppl 2, S42–S45.

4. Biltoft-Jensen A (2004). The National Dietary Survey of Denmark 2000–2002. Technical report (Unpublished work).

5. Bingham S, Cummings J (1983). Urine nitrogen as an independent validatory measure of dietary intake: a study of nitrogen balance in individuals consuming their normal diet. Am J Clin Nutr 42, 1276–1289.

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