An updated validation of the Dietary Quality Score: associations with risk factors for cardiometabolic diseases in a Danish population
Author:
Funder
Kræftens Bekæmpelse
Den A. P. Møllerske Støttefond
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://link.springer.com/content/pdf/10.1007/s00394-023-03100-4.pdf
Reference47 articles.
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3. Wang DD, Leung CW, Li Y, Ding EL, Chiuve SE, Hu FB, Willett WC (2014) Trends in dietary quality among adults in the United States, 1999 through 2010. JAMA Intern Med 174:1587–1595. https://doi.org/10.1001/jamainternmed.2014.3422
4. Kennedy ET, Ohls J, Carlson S, Fleming K (1995) The healthy eating index: design and applications. J Am Diet Assoc 95:1103–1108. https://doi.org/10.1016/S0002-8223(95)00300-2
5. Guenther PM, Reedy J, Krebs-Smith SM (2008) Development of the healthy eating index-2005. J Am Diet Assoc 108:1896–1901. https://doi.org/10.1016/j.jada.2008.08.016
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