A dietary survey to determine if patients with coeliac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population

Author:

Kinsey L,Burden S T,Bannerman E

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference23 articles.

1. Arentz-Hansen H, Fleckenstein B, Molberg O, Scott H, Koning F, Jung G et al. (2004). The molecular basis for oat intolerance in coeliac disease patients. PLos Med 1, e1 e-pub 19 October 2004.

2. Bardella M, Fredella C, Prampolini L, Molteni N, Giunta A, Bianchi P (2000). Body composition and dietary intakes in adult coeliac disease patients consuming a strict gluten-free diet. Am J Clin Nutr 72, 937–939.

3. Bardella M, Molteni N, Quantrini M, Velio P, Ranzi T, Bianchi P (1985). Clinical, biochemical and histological abnormalities in adult coeliac patients on a gluten-free diet. Gastroenterol Clin Biol 9, 787–789.

4. Bjorkman A, Mobacken H, Kastrup W, Andersson H (1985). Changes in food consumption and its nutritional quality when on a gluten-free diet for dermatitis herpetiformis. Hum Nutr Appl Nutr 39A, 124–129.

5. Bode S, Hassager C, Gudman-Hoyer E, Christiansen C (1991). Body composition and calcium metabolism in adult treated coeliac disease. Gut 32, 1342–1345.

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