Nutritional assessment of women with celiac disease compared to the general population-Reference-Cited by-同舟云学术

Nutritional assessment of women with celiac disease compared to the general population

Published:2023-04 Issue: Volume:54 Page:251-257
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

van Megen Frida^ORCID,Fossli Maria^ORCID,Skodje Gry I.^ORCID,Carlsen Monica H.^ORCID,Andersen Lene F.^ORCID,Veierød Marit B.^ORCID,Lundin Knut E.A.^ORCID,Henriksen Christine^ORCID

Funder

Helse Sør-Øst RHF

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference45 articles.

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3. European Society for the Study of Coeliac Disease (ESsCD) guideline for coeliac disease and other gluten-related disorders;Al-Toma;United European Gastroenterol J,2019

4. Risk of malignancy in patients with celiac disease;Green;Am J Med,2003

5. Systematic review: the evidence base for long-term management of coeliac disease;Haines;Aliment Pharmacol Ther,2008

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