Phylloquinone intake as a marker for coronary heart disease risk but not stroke in women-Reference-Cited by-同舟云学术

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Phylloquinone intake as a marker for coronary heart disease risk but not stroke in women

Published:2004-09-29 Issue:2 Volume:59 Page:196-204
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Erkkilä A T,Booth S L,Hu F B,Jacques P F,Manson J E,Rexrode K M,Stampfer M J,Lichtenstein A H

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1602058.pdf

Reference45 articles.

1. Booth SL, O'Brien-Morse ME, Dallal GE, Davidson KW & Gundberg CM (1999): Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adults. Am. J. Clin. Nutr. 70, 368–377.

2. Booth SL, Sadowski JA & Pennington JA (1995): Phylloquinone (vitamin K1) content of foods in the U.S. Food and Drug Administration's Total Diet Study. J. Agric. Food Chem. 43, 1574–1579.

3. Booth SL, Sadowski JA, Weihrauch JL & Ferland G (1993): Vitamin K1 (phylloquinone) content of foods: a provisional table. J. Food Compos. Anal. 6, 109–120.

4. Booth SL & Suttie JW (1998): Dietary intake and adequacy of vitamin K. J. Nutr. 128, 785–788.

5. Booth SL, Tucker KL, Chen H, Hannan MT, Gagnon DR, Cupples LA, Wilson PW, Ordovas J, Schaefer EJ, Dawson-Hughes B & Kiel DP (2000): Dietary vitamin K intakes are associated with hip fracture but not with bone mineral density in elderly men and women. Am. J. Clin. Nutr. 71, 1201–1208.

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