Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1601264.pdf
Reference24 articles.
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2. Denke M (1995) Lack of efficacy of low-dose sitostanol therapy as an adjunct to a cholesterol-lowering diet in men with moderate hypercholesterolemia Am. J. Clin. Nutr. 61 392–396
3. Gylling H & Miettinen TA (1994) Serum cholesterol and lipoprotein metabolism in hypecholesterolaemic NIDDM patients before and during sitostanol ester-margarine treatment Diabetologia 37 773–780
4. Gylling H & Miettinen TA (1999) Cholesterol reduction by different plant stanol mixtures and with variable fat intake Metabolism 48 575–580
5. Hallikainen MA & Uusitupa MIJ (1999) Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects Am. J. Clin. Nutr. 69 403–410
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