Effects of 2 low-fat stanol ester–containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects-Reference-Cited by-同舟云学术

Effects of 2 low-fat stanol ester–containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects

Published:1999-03-01 Issue:3 Volume:69 Page:403-410
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Hallikainen Maarit A¹,Uusitupa Matti IJ¹

Affiliation:

1. From the Department of Clinical Nutrition, University of Kuopio, Kuopio, Finland.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/69/3/403/23936718/403.pdf

Reference33 articles.

1. Mechanisms of action of plant sterols on inhibition of cholesterol absorption. Comparison of sitosterol and sitostanol;Heinemann;Eur J Clin Pharmacol,1991

2. Treatment of severe familial hypercholesterolemia in childhood with sitosterol and sitostanol;Becker;J Pediatr,1993

3. Effect of low-dose sitostanol on serum cholesterol in patients with hypercholesterolemia;Heinemann;Atherosclerosis,1986

4. Serum cholesterol and cholesterol and lipoprotein metabolism in hypercholesterolaemic NIDDM patients before and during sitostanol ester-margarine treatment;Gylling;Diabetologia,1994

5. Serum levels, absorption efficiency, faecal elimination and synthesis of cholesterol during increasing doses of dietary sitostanol esters in hypercholesterolaemic subjects;Vanhanen;Clin Sci,1994

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