Investigation into the bioavailability of synthesized phytosterol esters in vitro and in vivo using Caco-2 cell model and Wistar rats
Author:
Affiliation:
1. Northeast Agricultural University, China; Heilongjiang Communications Polytechnic, China
2. Northeast Agricultural University, China
3. Jiusan Grains and Oils Industrial Group Co., China
Publisher
FapUNIFESP (SciELO)
Subject
Food Science,Biotechnology
Link
http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst68620.pdf
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3. Phytosterols, phytostanols and their esters: from natural to functional foods;Bacchetti T.;Mediterranean Journal of Nutrition and Metabolism,2011
4. Safety evaluation of phytosterol esters. part 1. assessment of oestrogenicity using a combination of in vivo and in vitro assays;Baker V. A.;Food and Chemical Toxicology,1999
5. Dynamics of phytosterols content and concentration in sunflower grains;Belo R. G.;Crop & Pasture Science,2018
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