Hydrothermal treatment and malting of barley improved zinc absorption but not calcium absorption in humans-Reference-Cited by-同舟云学术

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Hydrothermal treatment and malting of barley improved zinc absorption but not calcium absorption in humans

Published:2003-11-28 Issue:12 Volume:57 Page:1507-1513
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Fredlund K,Bergman E-L,Rossander-Hulthén L,Isaksson M,Almgren A,Sandberg A-S

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1601718.pdf

Reference36 articles.

1. Arvidsson B, Cederblad Å, Björn-Rasmussen E & Sandström B (1978): A radionuclide technique for studies of zinc absorption in man. Int. J. Nucl. Med. Biol. 5, 104–109.

2. Bergman EL, Fredlund K, Reinikainen P & Sandberg AS (1999): Hydrothermal processing of barley (cv. Blenheim): optimisation of phytate degradation and increase of free myo-inositol. J. Cereal Sci. 29, 261–272.

3. Bergman EL, Fredlund K, Reinikainen P & Sandberg AS (2001): Development of predictive models for optimization of phytate degradation in wheat and rye during hydrothermal processing. Cereal Chem. 78, 144–150.

4. Bronner F, Harris RS, Maletskos CJ & Benda CE (1954): Studies in calcium metabolism. Effect of food phytates on calcium uptake in children on low calcium breakfasts. J. Nutr. 54, 523–542.

5. Brune M, Rossander-Hulthén L, Hallberg L, Gleerup A & Sandberg AS (1992): Human iron absorption from bread: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups. J. Nutr. 122, 442–449.

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