Lower glucose-dependent insulinotropic polypeptide (GIP) response but similar glucagon-like peptide 1 (GLP-1), glycaemic, and insulinaemic response to ancient wheat compared to modern wheat depends on processing-Reference-Cited by-同舟云学术

Lower glucose-dependent insulinotropic polypeptide (GIP) response but similar glucagon-like peptide 1 (GLP-1), glycaemic, and insulinaemic response to ancient wheat compared to modern wheat depends on processing

Published:2003-09-24 Issue:10 Volume:57 Page:1254-1261
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Bakhøj S,Flint A,Holst J J,Tetens I

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1601680.pdf

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3. Björck I, Liljeberg H & Ostman E (2000): Low glycaemic-index foods. Br. J. Nutr. 83 (Suppl), S149–S155.

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5. Buyken AE, Toeller M, Heitkamp G, Karamanos B, Rottiers B, Muggeo M & Fuller JH (2001): Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids. Am. J. Clin. Nutr. 73, 574–581.

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