Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects-Reference-Cited by-同舟云学术

Postprandial blood glucose and insulin responses to breads formulated with different wheat evolutionary populations (Triticum aestivum L.): A randomized controlled trial on healthy subjects

Published:2022-02 Issue: Volume:94 Page:111533
ISSN:0899-9007
Container-title:Nutrition
language:en
Short-container-title:Nutrition

Author:

Dall'Asta Margherita,Dodi Rossella,Pede Giuseppe Di,Marchini Mia,Spaggiari Marco,Gallo Antonio,Righetti Laura,Brighenti Furio^ORCID,Galaverna Gianni,Dall'Asta Chiara,Ranieri Roberto,Folloni Silvia,Scazzina Francesca

Funder

Regione Emilia-Romagna

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

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