Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids-Reference-Cited by-同舟云学术

Glycemic index in the diet of European outpatients with type 1 diabetes: relations to glycated hemoglobin and serum lipids

Published:2001-03-01 Issue:3 Volume:73 Page:574-581
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Buyken Anette E¹,Toeller Monika¹,Heitkamp Gunhild¹,Karamanos Basil¹,Rottiers Raoul¹,Muggeo Michele¹,Fuller John H¹,

Affiliation:

1. From the Clinical Department, German Diabetes Research Institute at the Heinrich-Heine-University, Düsseldorf, Germany; the Diabetes Center, Athens Medical School, Hippokration Hospital, Athens, Greece; University Hospital of Gent, Gent, Belgium; the Division of Endocrinology and Metabolic Disease, University of Verona, Verona, Italy; and the Department of Epidemiology and Public Health, Universi

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/73/3/574/23962961/574.pdf

Reference52 articles.

1. Kohlenhydrataustausch nach biologischen Äquivalenten. (Carbohydrate exchange by biological equivalents.);Otto,1973

2. Glycemic index of foods: a physiological basis for carbohydrate exchange;Jenkins;Am J Clin Nutr,1981

3. Nutritional recommendations for individuals with diabetes mellitus;Diabetes and Nutrition Study Group of the European Association for the Study of Diabetes;Diabet Nutr Metab,1988

4. Nutritional recommendations and principles for individuals with diabetes mellitus: 1986;American Diabetes Association;Diabetes Care,1986

5. Blood glucose and plasma insulin response to various carbohydrates in type 2 (non-insulin-dependent) diabetes;Ionescu-Tirgoviste;Diabetologia,1983

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