Validity and reproducibility of self-reported intake of fruit and vegetable among 6th graders
Author:
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.nature.com/articles/1601875.pdf
Reference16 articles.
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2. Blaker B & Aarsland M (1989): Household Measures and Weight for Food. pp 1–42. Oslo: Landsforeningen for kosthold og helse. (in Norwegian).
3. Buzzard M, Stanton CA, Figueiredo M, Fries EA, Nicholson R, Hogan CJ & Danish SJ (2001): Development and reproducibility of a brief food frequency questionnaire for assessing the fat, fiber, and fruit and vegetable intakes of rural adolescents. J. Am. Diet. Assoc. 101, 1438–1446.
4. Domel SB, Baranowski T, Davis H, Leonard SB, Riley P & Baranowski J (1994): Fruit and vegetable food frequency by fourth and fifth grade students: validity and reliability. J. Am. Coll. Nutr. 13, 33–39.
5. Edmunds LD & Ziebland S (2002): Development and validation of the Day in the Life Questionnaire (DILQ) as a measure of fruit and vegetable questionnaire for 7–9 year olds. Health Educ. Res. 17, 211–220.
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